ISO 22000

We offer to our client ISO 22000:2005 Certification Service. ISO 22000:2005 Certification lays down guidelines and specifications required for a food safety management system where an organization in the food chain demonstrates its capability to manage food safety hazards in order to guarantee that food is safe at the time of human consumption.

We hold expertise in rendering ISO 22000:2005 Certification from Food Safety Management System (FSMS). This certification helps in managing the quality and safety of food items throughout the chain.

Our certifications aids the customers to meet the food safety guidelines and adhere to the below listed principles:

• Provide interactive communication, internationally and across the supply chain.
• Compliance with the HACCP principles – Hazard analysis, identify critical control points (CCP’s), establish critical links, monitor CCP’s, establish corrective action, record keeping and verification.
• Harmonize the voluntary and prerequisite standards.
• Create a structure that’s aligned with ISO 9001:2008.
• System management.
• Process control.

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